Easy amp Delicious Pork Picnic Ham Recipe

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Easy & Delicious Pork Picnic Ham Recipe

Want a simple, tasty meal? Let's explore a straightforward pork picnic ham recipe that anyone can follow. This guide will help you create a flavorful dish with minimal fuss.

What is Pork Picnic Ham?

Before we dive in, it's important to know what we're cooking. A pork picnic ham is a cut of meat from the lower part of the pig's shoulder. It is different from a traditional ham, which comes from the pig's hind leg. Picnic ham is often less expensive and has a rich, porky flavor.

Preparing Your Pork Picnic Ham Recipe

To begin this pork picnic ham recipe, you'll need the following:

• 1 (3-5 pound) pork picnic ham
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• Optional: Your favorite BBQ sauce or glaze

Simple Steps for a Flavorful Pork Picnic Ham Recipe

1. Prepare the Ham: Take the pork picnic ham out of the packaging. Pat it dry with paper towels.

2. Season Generously: Rub the ham with olive oil, salt, and pepper. Make sure to cover all sides.

3. Sear for Flavor: Heat a large pot or Dutch oven over medium-high heat. Sear the ham on all sides until browned. This step adds depth of flavor to the pork picnic ham recipe.

4. Braise in Broth: Pour the chicken broth into the pot. Bring to a simmer, then cover the pot tightly.

5. Cook Low and Slow: Reduce the heat to low and let the ham braise for 3-4 hours, or until it is very tender. The internal temperature should reach 190-200?F (88-93?C).

6. Shred and Serve: Once cooked, remove the ham from the pot and let it rest for 10-15 minutes. Use two forks to shred the pork.

7. Add Sauce (Optional): If you like, toss the shredded pork with your favorite BBQ sauce or glaze.

Serving Suggestions for Your Pork Picnic Ham Recipe

• Serve the shredded pork on buns for sandwiches.
• Use it as a topping for nachos or baked potatoes.
• Mix it into mac and cheese for a hearty meal.
• Enjoy it with a side of coleslaw and baked beans.

Tips for the Best Pork Picnic Ham Recipe

• Don't Skip the Sear: Searing the ham is important for developing flavor.
• Low and Slow is Key: Braising the ham slowly makes it incredibly tender.
• Check the Temperature: Use a meat thermometer to ensure the ham is fully cooked.
• Rest Before Shredding: Letting the ham rest allows the juices to redistribute, making it more flavorful.
• Customize Your Flavors: Experiment with different spices and sauces to create your own signature pork picnic ham recipe.

Pork Picnic Ham Recipe Variations

• Honey Glazed: Brush the ham with a mixture of honey and Dijon mustard during the last 30 minutes of cooking.
• Spicy BBQ: Use a spicy BBQ sauce to add some heat to your pork.
• Smoked Paprika: Add smoked paprika to the spice rub for a smoky flavor.
• Dr. Pepper: Substitute the chicken broth with Dr. Pepper for braising.

Understanding the Pork Picnic Ham Recipe Cut

The pork picnic ham can be confusing. It's from the shoulder. It is usually smoked, but it still needs to be cooked further. It is economical and perfect for feeding a crowd. The flavor is very rich and it is easy to shred.

Nutritional Information of Pork Picnic Ham Recipe

Nutritional information varies based on preparation methods and specific ingredients. A 3-ounce serving of cooked pork picnic ham generally contains:

• Calories: 200-250
• Protein: 20-25 grams
• Fat: 12-18 grams
• Carbohydrates: Varies depending on added sauces or glazes

Who is Guy Fieri?

While Guy Fieri isn't directly involved in this specific pork picnic ham recipe, he is a celebrity chef known for his love of bold flavors and American comfort food.

• Who is Guy Fieri: Guy Fieri is an American restaurateur, television personality, and author. He owns several restaurants and is known for hosting various food-related shows on the Food Network, such as "Diners, Drive-Ins and Dives."

Is Pork Picnic Ham Recipe Right for You?

This recipe is excellent for:

• Busy individuals seeking a straightforward dinner solution.
• Budget-conscious cooks wanting a cost-effective meat option.
• Those who value rich, satisfying flavors.

Summary Question and Answer about Pork Picnic Ham Recipe

Q: What is a pork picnic ham, and how do I cook it?

A: A pork picnic ham is a cut from the pig's shoulder. Sear, braise in broth, and cook low and slow until tender. Shred and serve!

Keywords: pork picnic ham recipe, picnic ham, pork recipe, shredded pork, easy recipe, cooking, barbecue, slow cooking.