Easy Chicken Casserole Recipes for Dinner Tonight

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Easy Chicken Casserole Recipes for Dinner Tonight!

Are you searching for a simple, comforting meal? Chicken casserole is a classic choice. It's easy to prepare and satisfies everyone. This article explores some basic chicken casserole recipes perfect for a weeknight dinner.

Why Chicken Casserole? A Basic Chicken Casserole Recipes Overview

Chicken casserole is great because it's versatile. You can easily adjust the ingredients to suit your taste. Plus, it's a fantastic way to use leftover chicken. This dish is budget-friendly and a real crowd-pleaser.

Recipe 1: Creamy Chicken and Rice Casserole - Basic Chicken Casserole Recipes

This recipe uses cooked chicken, rice, cream of mushroom soup, and vegetables. It's a hearty and filling meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup frozen mixed vegetables
• 1/4 cup milk
• Salt and pepper to taste
• Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat your oven to 350?F (175?C).
2. In a bowl, mix the chicken, rice, soup, vegetables, and milk. Season with salt and pepper.
3. Pour the mixture into a greased baking dish.
4. If desired, sprinkle cheese on top.
5. Bake for 20-25 minutes, or until bubbly and the cheese is melted.

Recipe 2: Chicken and Broccoli Casserole - Basic Chicken Casserole Recipes

This recipe combines chicken, broccoli, cheese sauce, and a crispy topping. It's a family favorite.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups broccoli florets, cooked
• 1 can (10.75 ounces) condensed cheddar cheese soup
• 1/2 cup milk
• 1/2 cup crushed crackers (like Ritz)
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350?F (175?C).
2. In a bowl, mix the chicken, broccoli, soup, and milk.
3. Pour the mixture into a greased baking dish.
4. In a separate bowl, combine the crushed crackers and melted butter. Sprinkle over the casserole.
5. Bake for 20-25 minutes, or until golden brown and bubbly.

Recipe 3: Simple Chicken Noodle Casserole - Basic Chicken Casserole Recipes

This recipe is very easy and uses egg noodles, chicken, and cream of chicken soup.

Ingredients:

• 2 cups cooked chicken, shredded
• 8 ounces egg noodles, cooked
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup milk
• 1/4 cup chopped onion
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350?F (175?C).
2. In a bowl, mix the chicken, noodles, soup, milk, and onion. Season with salt and pepper.
3. Pour into a greased baking dish.
4. Bake for 20-25 minutes, or until heated through and bubbly.

Tips for Perfect Chicken Casseroles - Basic Chicken Casserole Recipes

• Use Cooked Chicken: Rotisserie chicken is a convenient option.
• Don't Overcook: Overcooking can dry out the chicken.
• Customize: Add your favorite vegetables or cheeses.
• Make Ahead: Assemble the casserole ahead of time and bake later.
• Freeze: Casseroles freeze well. Wrap tightly before freezing.

Question and Answer about Basic Chicken Casserole Recipes

Q: Can I use different soups in these recipes? A: Yes, you can use cream of celery, cream of mushroom, or any cream-based soup you like.

Q: Can I add vegetables to these casseroles? A: Absolutely! Peas, carrots, green beans, and corn are all great additions.

Q: How do I store leftover chicken casserole? A: Store it in an airtight container in the refrigerator for up to 3 days.

Summary: What are three easy chicken casserole recipes, and how long do they last in the fridge? Three easy recipes are Creamy Chicken and Rice, Chicken and Broccoli, and Simple Chicken Noodle casserole. Leftovers last up to 3 days in the refrigerator.

Keywords: chicken casserole, easy recipes, dinner ideas, comfort food, weeknight meals, basic chicken casserole recipes.